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Jambon de Bayonne

Dry-cured ham from Bayonne, Nouvelle-Aquitaine, France

Source: Wikipedia

Jambon de Bayonne
Licence Source

Recipes

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Jambon de Bayonne | Local Dry-cured Ham From Bayonne, France | TasteAtlas

What is Jambon de Bayonne? Jambon de Bayonne is a dried pork ham from south-western France that matures for at least seven months and is salted using salt from the Adour river basin. During the maturation process, the ham gets tender and develops its...
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How to Buy Jamón Ibérico: What to Look for and Where to Get It

This Spanish ham is some of the best that money can buy...

Associated Dishes

Beurre de crustacés
Side, Snack, Appetizer
Sauce Bourguignonne
Sauce Bourguignonne
Side, Snack, Appetizer
Coco de Paimpol
Coco de Paimpol
Side, Snack, Appetizer
Gratin dauphinois
Gratin dauphinois
Side, Snack, Appetizer