Saucisson de L'Ardèche | Local Sausage/Salami From Ardèche, France | TasteAtlas
What is Saucisson de l'Ardèche? Saucisson de l'Ardéche is a sausage made from pork meat and fat, produced in the Ardéche region in south-east France. According to the traditional recipe, a mixture of matured and fresh meat are minced, heat-treated, dried...
