Recipes
Saucisse de Morteau | Local Sausage/Salami From Morteau, France | TasteAtlas
What is Saucisse de Morteau? Saucisse de Morteau is a traditional smoked sausage made from pork meat that is stuffed into a natural pork intestine casing. It is produced in the Franche-Comté region in France, where the locals are experts in smoking the...