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Picodon

Soft cheese made from unpasteurized goat's milk, from Ardéche and Drôme, Auvergne-Rhône-Alpes, France

Source: Wikipedia

Picodon
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Recipes

Picodon1

Picodon de Chevre

Picodon de Chevre, or simply Picodon, is a goat's milk cheese produced in the mountains of the Ardeche and Drome regions of France. Since 1983, it has been protected by Appellation d'Origine Contr&oc…...
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Picodon | Local Cheese From Ardèche, France | TasteAtlas

What is Picodon? Picodon is a small, round cheese made from goat's milk, with a minimum weight of 60 grams, produced in the Ardéche and Drôme regions in France. Its rind is thin, with yellow or white mold speckled with blue on the exterior...

Associated Dishes

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Frites
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Jambon sec de Corse
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