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Saint

Nectaire - Semi-soft cheese made from cow's milk, from Auvergne, Auvergne-Rhône-Alpes, France

Source: Wikipedia

Saint
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How Long-Ago Lava Flows Created a Unique French Cheese - Gastro Obscura

Deep in the heart of the French countryside, surrounded by the Dore and Cantal mountains, lies a region of lush pasture dotted with grazing red Salers and.....
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Saint Nectaire

What is Saint Nectaire Cheese? Saint Nectaire AOC (or St. Nectaire), a semi-soft, washed-rind cheese hailing from the Auvergne region of France, is made from either raw or pasteurized cow's milk, so…...
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Saint-Nectaire | Local Cheese From Puy-de-Dôme, France | TasteAtlas

What is Saint-Nectaire? Saint-Nectaire is a semi-hard, double pressed farm cheese made in Auvergne from cow's milk and sold in the shape of a flat wheel. It must mature for at least six weeks on rye straw mats before being marketed...
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St. Nectaire: An Honest and Earthy Cheese | Cheese Chatter

St. Nectaire is an honest cheese.  Its flavors and aroma feel like a direct expression of the earth.  Although St. Nectaire tastes like something fresh from the vegetable bin, my vegetable-averse s…...

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