Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere - Eating European
Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside...
