Jambon D'Auvergne | Local Dry-cured Ham From Auvergne, France | TasteAtlas
What is Jambon d'Auvergne? Jambon d'Auvergne is a dried pork ham made from the hind leg, produced in the French region of Auvergne (departments of Cantal, Haute-Loire, Lot, Corréze and Puy-de-Dôme). The ham is dried, salted and matured for at least eight...
