×

Rouennaise sauce

Bordelaise sauce with liquid from a pressed duck carcass, served with canetons à la rouennaise

Source: Wikipedia

Rouennaise sauce
Licence Source

Recipes

fxcuisine-banner

Duck Tour d'Argent

Spectacular Recipes & Memorable Food Experiences...
A-Laise-065-1

Canard à la Presse: Breaking down French cuisine’s finest machinery

While French cuisine can be found in almost every metropolitan city of the world, only a handful of restaurants dare to take on the Canard à la Presse...

Associated Dishes

Cheese sauce
Cheese sauce
Side, Snack, Appetizer
Fish sauce
Fish sauce
Side, Snack, Appetizer
Emmental Français Est
Side, Snack, Appetizer
Sel de Salies
Sel de Salies
Side, Snack, Appetizer