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Morbier

Semi-soft cheese made from cow's milk, from Morbier, Hauts-de-France, France

Source: Wikipedia

Morbier
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Recipes

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Morbier | Local Cheese From Morbier, France | TasteAtlas

What is Morbier? Morbier is a soft cheese made from unpasteurized cow's milk, produced in the French regions of Doubs, Jura, Ain, and Saône-et-Loire. The cheese is more than two centuries old...
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What is Morbier Cheese?

What is Morbier Cheese? Morbier cheese, a semi-soft cow's milk cheese originating from Franche-Comté in eastern France, traditionally had a layer of ash in the middle to separate the morning …...
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Discover the Delicious Flavors of Morbier Cheese

Morbier Cheese - (MORE-bee-yay) - a semi-soft cow's milk cheese You are going to love this cheese! I tasted Morbier cheese for the first time at my...

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