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Rillettes de Tours
Pork spread made by cooking pork meat slowly in pork fat, from Tours, Centre-Val de Loire, France
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Source
Recipes
Rillettes de Tours | Traditional Spread From Tours, France | TasteAtlas
Rillettes de Tours is a spread made from pork meat that has been slowly cooked in a pot of pork fat. It is made in the French area of the city of Tours...
Rillettes de Tours | Recipes | Delia Smith
This is famous around the Loire district of France and sold everywhere in charcuteries – sometimes in thick chunks from a large terrine or packed into little pots. I would recommend this for anyone who doesn’t like liver pâtés. The Delia Online Cookery...
Centre Region of France - Food & Gastronomy - Rillettes from Tours | Regions of France
Centre Region of France - Food & Gastronomy - Rillettes from Tours...
Rillettes de Tours - Terroir de Touraine
Les Rillettes de Tours, spécialité tourangelle protégées par une Indication Géographique Protégée (IGP), se distinguent par leur couleur caramélisée, leurs longues fibres et leur goût rissolé...
Associated Dishes
Saint
Side, Snack, Appetizer
Sauce financière
Side, Snack, Appetizer
Huile d'olive de Haute
Side, Snack, Appetizer
Nantua sauce
Side, Snack, Appetizer
