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Reblochon

Semi-soft cheese made from unpasteurized cow's milk in Haute-Savoie, Auvergne-Rhône-Alpes, France

Source: Wikipedia

Reblochon
Licence Source

Recipes

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Reblochon | Local Cheese From Haute-Savoie, France | TasteAtlas

What is Reblochon? Reblochon is a semi-hard, pressed cheese with a weight of about 500 grams, made from unpasteurized cow's milk that must ripen for at least 15 days in the departments of Savoie and Haute-Savoie in France. According to an old tale, it...
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What is Reblochon Cheese?

What is Reblochon Cheese? Reblochon AOC is a semi-soft, washed rind cheese hailing from Savoie, France. The term "reblocher" in French roughly translates to 're-pinch the cow's udder,' revealing the…...
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The history of Reblochon cheese and how to eat it

Reblochon is a scrumptious rich cheese from the mountains of Haute-Savoie. It's origins go back hundreds of years, a tax dodging exercise...
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Reblochon Cheese Recipe (Traditional) | Cheese Making Supply Co

Reblochon is a fantastic, small disc of cheese that oozes out of its rind to greet you with beautiful aromatics and flavors. Try out this cheese recipe...

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