×

Pont l'Évêque

Soft cheese made from cow's milk, from Pont-l'Évêque, Normandy, France

Pont l'Évêque
Licence Source

Recipes

Pont-lÉvêque-©-French-Moments

Pont l'Évêque, Normandy - French Moments

Pont l’Évêque is a cheese with a brushed yellow-orange to straw yellow rind. Pont l’Évêque is a cow’s milk cheese with a soft pâte, a washed yellow-orange to straw yellow rind. The fat content is at least 45%. Origins of Pont l’Evêque This cheese was...
4232f6ef268843caa97cd9fe9d8ac15b

Pont-l'Évêque | Local Cheese From Pont-l'Évêque, France | TasteAtlas

What is Pont-l'Évêque? Pont-l'Eveque is a soft cow's milk cheese made in Pays d'Auge. The square-shaped cheese is sold after it had matured for at least 14 days...
PontLEveque2_1280x800

What is Pont l'Eveque Cheese?

What is Pont l'Eveque Cheese? Pont l'Eveque, introduced by monks in the Thirteenth Century in the Pays d'Auge, is among the oldest French cheeses. Its name is thought to have originated in the seven…...

Associated Dishes

Pain de campagne
Pain de campagne
Side, Snack, Appetizer
Sauce andalouse
Sauce andalouse
Side, Snack, Appetizer
Garum
Garum
Side, Snack, Appetizer
Jambon noir de Bigorre
Jambon noir de Bigorre
Side, Snack, Appetizer