Jambon de Lacaune | Local Dry-cured Ham From Tarn, France | TasteAtlas
What is Jambon de Lacaune? Jambon de Lacaune is a dry-cured ham made from pig's meat in the French region of Tarn, in an alpine and Mediterranean climate. Fresh hams with a minimum weight of 9 kilograms and at least 10 mm of fat coverage are selected...
