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Salers

Semi-hard cheese made from unpasteurized cow's milk, from Salers, Auvergne-Rhône-Alpes, France

Source: Wikipedia

Salers
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Salers | Local Cheese From Salers, France | TasteAtlas

What is Salers? Salers is a soft farm cheese made from cow's full-fat milk, the final product weighs 35 to 50 kilograms and has been produced in the French region of Cantal since the High Middle Ages. It's made immediately after milking and then matured...
Salers

Salers

Salers is a traditional, farmhouse, unpasteurised, semi-hard cheese originating from Salers in the Cantal mountains of the Massif Central, Auvergne, central France. It has a cylinder shape with a.....

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