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Foie gras terrine
Foie gras cooked at low temperature in a terrine mold in a water bath
Licence
Source
Recipes
Foie Gras Terrine Recipe - Great British Chefs
This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try...
Terrine de Foie Gras | Saveur
This luxurious terrine is a classic of French cuisine...
Recipe: Foie Gras Terrine With Grape And Dark Chocolate Chutney
Chef Alex Phan of PORTA shows the versatility of good chocolate in a savoury dish...
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