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Pélardon

Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region. It is a traditional cheese made from goat's milk. It is round soft-ripened cheese covered in a white mold weighing approximately 60 grams, with a diameter of 60–70 mm and a height of 22–27 mm. Pélardon has benefited from Appellation d'origine contrôlée (AOC) status since August 2000.

Source: Wikipedia

Pélardon
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Recipes

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Pélardon | Local Cheese From Aude, France | TasteAtlas

What is Pélardon? Pélardon is a small, soft cheese with a thin, wrinkled, moldy rind made from unpasteurized goat's milk in the regions of Aude, Gard, Hérault and Lozére in France. It has an ivory-white body and its texture is even and smooth when cut...
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Pelardon des Cevennes

Pelardon is a traditional, fresh table cheese made from the unpasteurised milk of goats. Since August 2000, the cheese has benefited from Appellation d'origine contrôlée (AOC) status.....

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