Pélardon | Local Cheese From Aude, France | TasteAtlas
What is Pélardon? Pélardon is a small, soft cheese with a thin, wrinkled, moldy rind made from unpasteurized goat's milk in the regions of Aude, Gard, Hérault and Lozére in France. It has an ivory-white body and its texture is even and smooth when cut...
