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Bleu du Vercors

Sassenage - Semi-soft blue cheese made from cow's milk, from Rhône-Alpes, France

Source: Wikipedia

Bleu du Vercors
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Recipes

Bleu-du-Vercors-Sassenage-FRANCE-Cheese-Origin

What is Bleu du Vercors-Sassenage? A Monastic Legacy in Cheesemaking - Cheese Origin

Welcome to a culinary journey that will take us to the heart of the French Alps, where the air is crisp, the pastures are lush, and an ancient monastic legacy in cheesemaking thrives. Today…...
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Bleu du Vercors-Sassenage | Local Cheese From Sassenage, France | TasteAtlas

What is Bleu du Vercors-Sassenage? Bleu du Vercors-Sassenage is a blue cheese made from a mix of warm, raw fresh milk and last evening's cow's milk, with a white moldy rind that may become orange due to yeast and bacteria. It has been produced in the...
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Accueil - Aop Bleu du Vercors-Sassenage

Bleu du Vercors-Sassenage AOP...
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Bleu du Vercors-Sassenage (AOP)

Le fromage "Bleu du Vercors-Sassenage (AOP)" est un fromage au lait cru ou thermisé de vache, pâte persillée, poids de 4 à 4,5 kg, dimensions 27 à 30 cm de dimaètre / 7 à 9 cm de haut, une.....

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