Recipes
Mont D'Or | Local Cheese From Doubs, France | TasteAtlas
What is Mont d'Or? Also known as Vacherin du Haut-Doubs, Mont d'Or is a soft cheese made from raw cow's milk in the Haut-Doubs region in France. What's unique about Mont d'Or's visual appearance is that it is encircled by spruce bark strips and packaged...