Poulet de L'Ardèche And Chapon de L'Ardèche | Local Chicken From Ardèche, France | TasteAtlas
What is Poulet de l'Ardèche and Chapon de l'Ardèche? Poulet de l'Ardèche and Chapon de l'Ardèche is fresh meat from chickens and capons that are slaughtered when they are at least 81 days of age (chickens) or 150 days of age (capons), and are reared in...
