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Porc noir de Bigorre
Gascon Noir de Bigorre pigs, raised in Hautes-Pyrénées, Occitanie, France
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Recipes
Porc Noir de Bigorre | Local Pork From Hautes-Pyrénées, France | TasteAtlas
What is Porc noir de Bigorre? Porc noir de Bigorre is pork meat coming from Gascon Noir de Bigorre pigs, the oldest breed of pigs known in France. Their meat is marbled with intramuscular fat and surrounded by an outer layer of white fat...
Associated Dishes
Maine
Main
Blanquette de veau
Main
Porc de la Sarthe
Main
Coulibiac
Main
