Porc du Limousin | Local Pork From Limousin, France | TasteAtlas
What is Porc du Limousin? Porc du Limousin is pork with a minimal percentage of fat, raised and slaughtered in the Limousin region in France. The pigs are fully mature on the day of slaughter (182 days), and they feed on cereals and corn, to control the...
