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Lham hlou

A sweet tajine (stew) of lamb, mutton or beef, dried fruit such as prunes, raisins and prunes, sugar, cinammon, orange blossom water

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Recipes

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Lham Lahlou ~ Algerian Sweet Lamb Tagine - Halal Home Cooking

Lham Lahlou ~ Algerian sweet lamb tagine is a traditional North African lamb and fruit stew. Usually reserved for the nights of Ramadan as or part of the Iftar meal to break one’s fast. It can and of…...
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Algerian L’ham Lahlou – Petite Panière

L’ham Lahlou is a sweet dish from Algeria. Usually in Algerian cuisine we don’t cook sweet meat. However in this dish, the lamb is cooked in a syrup enriched by cinnamon and orange blossom wa…...
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Lham Lahlou Recipe (Algerian lamb and dried fruit tagine) | Whats4eats

Lham lahlou, Arabic for "sweet meat," is a very popular dish in Algeria, especially during the month of Ramadan...
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Lham Lahlou: Sweet Meat with Prunes, Dried Apricots, Raisins + Apples - Couscous and pudding

La recette en Français (ici) Ingredients: 500g of mutton from the leg 2 cases of butter or ghee 500g sugar 400g Prunes 100g dried apricots Some Raisins Some Almonds 1 or 2 Apples 1 glass of orange blossom water 1 cinnamon stick Method: Soak the prunes,.....
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Lham Lahlou (Algerian Sweet Lamb) Sous-Vide – Stefan's Gourmet Blog

Once again food blogging has introduced me to something new. In this case Algerian Ramadan cuisine, which I had read about on La Petite Panière. Although the Ramadan is already finished for this ye…...
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Algerian sweet meat- Lham Lahlou

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Lamb tagine with dried fruit, Lham lahlou ~ Tajin marocaine

Lham lahlou (لحم لحلو, طاجين لحلو) one of the jewels of the Algerian cuisine, a festive dish mythical (weddings, engagements ...), also prep.....

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