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Mhadjeb

Mahdjouba or Mhadjeb is a crepe-like semolina based flatbread originating from Algeria. A traditional Algerian dish, Mhadjeb is a fine crepe-like semolina-based flatbread, typically stuffed with a mixture of onion, garlic, tomato, peppers and spices. It is very popular in all the regions of Algeria, including the southern regions such as Ouargla, Ghardaia, and Tamanrasset. It is one of the essential dishes offered in Algerian street foods. The mahdjouba, which means "covered" or "veiled" in Algerian Darja, originates from southern Algeria Biskra, Touggourt. It is the vegetable filled variation of M'semen, a traditional North African flatbread. Mahdjouba in Algerian derja means veiled or hidden.

Source: Wikipedia

Mhadjeb
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Recipes

i-love-mhadjeb

How To Make Mhadjeb / Mahdjouba (with standmixer) - Halal Home Cooking

Mhadjeb (singular) Mahdjouba (plural); A labour of love, even with the help of my trusty stand mixer! Mhadjeb is a thin semolina stuffed flatbread. Some say it’s more crepe than bread but to me it’s…...
how-to-make-mhadjeb-mahdjouba-at-home

Mhadjeb / Mahdjouba Recipe (without a mixer) - Halal Home Cooking

Mhadjeb plural Mahdjouba are semolina based crepe-like flatbreads stuffed with chakchouka. Mhadjeb/Mahdjouba are a popular North African street-food you can recreate at home, anywhere in the world...
mhadjeb2

Chadya's Kitchen Dramas: Mhadjeb

This Algerian street food (and home food) takes time and effort, but is well worth it. It's reminiscent of a flat, spicy egg roll. It can be.....
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Faiza's Food: Mhajeb

There is food I eat to get comfort, and there is food I make to get comfort. A friend phoned me this morning moaning about the school holida.....

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