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Kintoa

Kintoa Basque Pig, Kintoa Pork

Kintoa Basque pigs, raised on acorns, chestnuts and ferns in Pyrénées-Atlantiques, Nouvelle-Aquitaine, France

Public Domain

Recipes

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Kintoa | Local Pork From Pyrénées-Atlantiques, France | TasteAtlas

What is Kintoa? Kintoa pork comes from renowned pie noir du Pays Basque, farmed outdoors in small herds, feeding only on acorns, chestnuts, and ferns. The meat has a pronounced red color, marbled with white to pink intramuscular fat, and once cooked...

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Kintoa Pork - chateaumontfort.co

Kintoa pork is an ancient Basque breed of pig, raised in the lush fields and forests of the Pays Basque and Pyrenees Atlantiques. They lead a completely natural life, foraging on acorns and chestnuts and grazing on wild ferns and pasture...

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Kintoa Basque Pig — Google Arts & Culture

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Kintoa - GOV.UK

Protected food name with Protected Designation of Origin (PDO)...

Associated Dishes

Bœuf du Maine

Consommé

Sauce Américaine

Sauce Américaine

Blanquette de veau

Blanquette de veau