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Fin Gras du Mézenc

Beef from heifers reared in Auvergne-Rhône-Alpes, France

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Recipes

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Fin Gras | Local Beef Cattle Breed From Haute-Loire, France | TasteAtlas

What is Fin Gras? Fin Gras is fresh beef meat from slowly fattened heifers that are at least 24 months old and castrated males at least 30 months old. The beef is grown and reared in the French regions of Ardeche, Haute-Loire and Lozére where the cattle...
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The Fin Gras beef of Mézenc - Gastronomy & Holidays guide

A lightly-marbled meat with a unique flavour! - Reared in the Mézenc massif, north-west of Ardèche and south-east of Haute-Loire, the Fin Gras beef of…...
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Fin Gras / Fin Gras du Mézenc - GOV.UK

Protected food name with Protected Designation of Origin (PDO)...

Associated Dishes

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