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Fondue bourguignonne

Seasoned meat cooked in oil or butter, served with various sauces

Fondue bourguignonne
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Recipes

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Fondue Bourguignonne Recipe

This lighter version of fondue Bourguignonne pan-sears the meat as opposed to the traditional method of frying beef cubes in oil. You can substitute chicken or peeled shrimp for the beef and cook it in the same way until cooked through. Serve with a red...
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Fondue Bourguignonne - Recipes | fooby.ch

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Fondue Bourguignonne (Beef Fondue)

This is an all-time family favorite. Mum got it from her friend Marm. Traditionally it was served on Christmas Eve, but it's also fun for a fancy party. Everyone gets to cook their own meat to desired doneness! - Fondue Bourguignonne (Beef Fondue)...

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