Cordon bleu
Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried
Source: Wikipedia
Recipes
Chicken Cordon Bleu Rolls Recipe - BettyCrocker.com
A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts. Instead, pound your chicken breasts flat and layer with...