Agneau du Quercy | Local Lamb From Lot, France | TasteAtlas
What is Agneau du Quercy? Agneau du Quercy is lamb meat from the dry Quercy region in France, using lambs that have been slaughtered between 90 and 180 days of rearing. The lambs are reared on farms and feed on their mother's milk for at least 70 days...
