Boeuf de Vendée | Local Beef Cattle Breed From Vendée, France | TasteAtlas
What is Boeuf de Vendée? Boeuf de Vendée is fresh beef meat from heifers, young cows or castrated males born, reared and slaughtered in the French region of Vendée. The slaughter takes place when the animals are between 30 and 96 months old...
