Boeuf de Charolles | Local Beef Cattle Breed From Charolles, France | TasteAtlas
What is Boeuf de Charolles? Boeuf de Charolles is fresh meat from the Charolais breed of white heifers, cows and bullocks reared in the Loire, Niévre and Rhône regions in France, all characterized by a dense hydric network and regular rainfall which promotes...
