Recipes
Boeuf de Bazas | Local Beef Cattle Breed From Bazas, France | TasteAtlas
What is Boeuf de Bazas? Boeuf de Bazas is fresh meat from the Bazadais or Blonde d'Aquitane breeds of beef, either cows, steers, or heifers born, reared, fattened and slaughtered in the Gironde and Landes regions in France. Every year, there is a beef...