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Tilsit
Semi-hard smear-ripened cow cheese
Source:
Wikipedia
Public Domain
Recipes
How to Make Tilsit - Washed Rind Cheese - Little Green Cheese
Tilsit is a semi-hard cheese made from cows milk that develops a rind with the aid of Brevibacterium linens (the aroma producing bacteria) during the ripening phase. It can be made from either raw milk or pasteurised milk. It is washed with a brine solution...
Tilsit Cheese Making Recipe | Cheese Making Supply Co.
Make this mild, semi-soft and buttery cheese that needs only a moderate amount of time for aging. It is perfect for the home cheese maker. Check out cheese recipes...
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