Munavoi
Egg butter is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine. In Finland, egg butter is typically spread over hot Karelian pasties. In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.
Source: Wikipedia
Recipes
Scandinavian Christmas Recipes: Karjalan Piirakka with Egg Butter | Scandinavian and Nordic Cultural Association of UBC
Some things that are common or plentiful in one part of the world can become a rare treat in another. Such is the case with Karjalan Piirakka (Karelian Pie), a common pastry in Finland. This delici…...