Recipes
Lomnicke Suchary | Traditional Rusk From Lomnice nad Popelkou, Czech Republic | TasteAtlas
Lomnické suchary is a rusk, twice-baked bread produced in a few varieties in the Semily district in the Czech Republic since the first half of the 19th century. The varieties include sugared rusks, hazelnut rusks, almond rusks, peanut rusks, and diabetic rusks...