Bolognese Sauce

Bolognese sauce,[a] known in Italian as ragù alla bolognese[b] or ragù bolognese , is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery, and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato paste or tomato sauce are added, and the dish is then gently simmered at length to produce a thick sauce.

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Recipes

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Gordon Ramsay Bolognese Sauce: Simple and Authentic Italian Flavors - Hell's Kitchen Recipes

The timeless taste of Gordon Ramsay's Bolognese Sauce. With our finely-tuned recipe, you're just steps away from savoring a classic Italian favorite that's both satisfying and easy to prepare. Dive in for a culinary delight...

Bolognese Sauce with Tagliatelle Recipe | Recipe - Rachael Ray Show

Rach's slow-cooking bolognese gets tossed with tagliatelle in this classic Italian pasta recipe from her latest cookbook "Rachael Ray 50."...

Ryan’s Bolognese Sauce

The thing about my recent houseguest Ryan is that he’s an exceptional cook. Bottom line: the guy just flat knows what he’s doing in the kitchen, wrestling pretty much any ingredient to the ground with complete confidence...

Classic Bolognese Sauce (Stovetop, Instant Pot, and Slow Cooker Instructions)

Learn three ways to make Classic Bolognese Sauce with instructions for the stovetop, Instant Pot, and slow cooker...

Bolognese Sauce (Ragu alla Bolognese) - The Italian Chef

Just about every region of Italy has it's own version of a Ragu, a slow cooked meat sauce, but perhaps the most famous is from the city of Bologna in Emilia-Romagna, Ragu alla Bolognese. Where in other areas, especially in Southern Italy, the Ragu typically...

Beef Bolognese Recipe - The Cookie Rookie®

Beef Bolognese is a delicious meat-based sauce served with pasta, and topped with basil and freshly grated cheese. This is the best bolognese sauce recipe outside of Italy...

Slow Cooker Bolognese Sauce - The Kitchen Magpie

This dreamy bolognese sauce will be a family favourite! It cooks all day long and you end up with a velvety meat sauce that is perfection...

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Spaghetti with Best-Ever Bolognese Sauce

Get a budget-friendly start on the meat-lovers' sauce by using ground chuck. It cooks in less than 30 minutes but tastes like it simmered all day...

Traditional Bolognese Sauce

Traditional bolognese sauce is a labor of love with layers of ground beef and pork, carrots and celery and a splash of milk for creaminess...

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Authentic Bolognese Sauce (Ragu alla Bolongese) - Inside The Rustic Kitchen

Incredible Authentic Bolognese Sauce is one of the most delicious things you'll ever eat. Serve this rich ragu with tagliatelle pasta...

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Annabel Langbein – Official website of The Free Range Cook – Cooking TV series

Official website of celebrity cook Annabel Langbein. Delicious, quick and easy recipes from her TV series The Free Range Cook...

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Bolognese Sauce Recipe

This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh pasta...

Recipe Detail Page | LCBO

While this classic meat sauce is traditionally served over pasta, do try spreading it on thinly stretched fresh dough and sprinkling with Parmesan and mozzarella. Just 1 cup (250 mL) of sauce is enough for a 12-inch (30-cm) pizza. And 2 cups (500 mL)...