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Gravlax

Cold cured salmon

Source: Wikipedia

Gravlax
Licence Source

Recipes

Spruce-Tips-Gravlax-3

Spruce Tips Gravlax Recipe | Little House Big Alaska

Homemade Gravlax or Lox is one of my FAVORITE things to make when the salmon season gets underway here in Alaska. This year I tried Spruce tip Gravlax for a super seasonal salmon dish...
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Alaska Salmon Lox or Gravlax - Alaska Public Media

Many cultures have a tradition of salting and burying fish, a technique that results in both preservation and fermentation. In fact, the origins of sushi can be traced back to fish prepared in this method. The grav of gravlax derives from the Scandinavian...
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Cured Salmon Gravlax (crazy easy!) - RecipeTin Eats

Homemade Cured Salmon Gravlax is arguably the ultimate easy-to-make luxury food. Incredibly easy, make this using a small fillet or whole side of salmon...
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How To Make Gravlax: Curing Salmon at Home - No Spoon Necessary

Learn how to easily make gravlax at home with this simple cured salmon recipe. Just 15 minutes of prep and a short cure in the fridge stand in between you and this show-stopping salmon. Salt-curing is so incredibly easy and the taste is amazing - try...
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Homemade Gravlax Recipe (Cured Salmon)

Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel...
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Gravlox Recipe

Gravlox is a Scandinavian name for salt-cured salmon, which is not cooked. It's a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka...
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Swedish gravlax | sweden.se

Recipe for gravlax or cured salmon – always featured on the Swedish smorgasbord, but also perfect as a starter...
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Easy Gravlax Recipe - Food Republic

Gravlax is one of Nordic cooking's greatest gifts to the world. You take a salmon fillet, cure it in salt, sugar and fresh dill, and in a few days you have a a terrific stand-alone appetizer, a topping for your Sunday bagel, or an inventive new twist...
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Gravad lax recipe - BBC Food

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Gravad laks - Få Brødrene Prices opskrift her | Opskrift | DR

Gravad laks er en skøn klassiker til frokostbordet, og så er det endda nemt at lave selv. Serveres gerne med frisk dild og en hjemmerørt rævesovs på toppen. Vær opmærksom på at laksen skal trække i to dage i køleskabet...

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