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Palacinky

Crepes, may be filled with sweet or savory ingredients

Source: Wikipedia

Palacinky
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Recipes

Palatschinken-recipe

Palatschinken - Austrian Crêpes » Little Vienna

Palatschinken are soft and thick crepes from Austria. This is a traditional Austrian recipe for the easiest and best crepes I know of. You can fill these crepes sweet or savory...
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Sunday Brunch: Palatschinken Recipe

These Austrian pancakes are closer to French crêpes than the thick North American pancake. Traditionally palatschinken are served for lunch or dinner, but growing up under the care of an Austrian mother and grandmother, I often had them for breakfast...
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Best Palatschinken Recipe - How to Make Austrian Crepes

Traditional palatschniken recipes make Austrian crepes filled with apricot jam, then rolled up (jelly-roll like) and dusted nicely with confectioners' sugar...
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Recipe for Palatschinken - Austrian Pancakes ➢ How to make them

Recipe: Palatschinken ➢ Try Austria's version of pancakes. ✓ Ingredients ✓ Directions on how to make them yourself in just 20 min...
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AUSTRIAN CREAM CHEESE CREPES WITH VANILLA SAUCE

Ever tried Austrian crepes (Palatschinken) with cream cheese and lemon filling and vanilla sauce topping...
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Grandma Irena's Palacsinta (Hungarian Crepes) Recipe

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert...
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Frittatensuppe Recipe - Austrian Pancake Soup - The Bread She Bakes

A simple soup combining sliced pancakes called Palatschinken and beef concommé. Authentic Austrian Frittatensuppe recipe, enjoy this culinary delight...
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baked topfenpalatschinken | cause baking makes happy

Have you ever heard about Topfenpalatschinken? If not, you have seriously missed out on something in your life! Once in a while I prefer making sweet main dishes, such as Buchteln or Kaiserschmarrn…...
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Palatschinken Will Make You Forget Regular Pancakes and Crepes Exist

Filled with jam, delicately rolled, and dusted with powdered sugar, it's no wonder these are a family favorite...
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Blintzes and Palatschinke - A Muse In My Kitchen

This is a recipe full of memories which crosses many chapters in my life...
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Palatschinken (crêpes) with plum compote | Recipe | Kitchen Stories

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs...
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Hortobágyi Palacsinta (Hungarian Stuffed Crepes) - Tara's Multicultural Table

Hortobágyi Palacsinta are savory stuffed crepes from Hungary. Meat is sauteed with onions, tomatoes, paprika, and sour cream to form a stew. The sauce is drained from the meat before it is wrapped in the...
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Palatschinken (Apricot Crepes) — Taste of Austria

Ready in: 1/2h Serves: 2 Complexity: easy Origin: Sweets and Desserts...
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PALATSCHINKEN-AUSTRIAN PANCAKE

Palatschinken are the Austrian version of pancakes or what the French would refer to as Crêpes. They can be enjoyed in a variety of ways, whether with butter and maple syrup, filled with your choice of sweet or savoury fillings, or chopped up and added...
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Palatschinken – Austrian Crêpes | Amira's Recipes

Palatschinken (makes 4, enough for two desserts) addiamenta: 2 eggs 200 ml milk 4 tbs flour 1 pinch salt filling (e.g. jam, chocolate, cinnamon-sugar mixture, vegetables or meat) praeparatio: Mix a…...
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Austrian Crêpes (Palatschinken) with Nutella, Strawberries and Bananas - Living on Cookies

Austrian crêpes filled with Nutella, strawberries and bananas are a new family favorite. A delightful variation on an old classic. You have to try them...
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Crepes with apricot jam Palatschinken recipe » Little Vienna

Soft and thick crepes from Austria. A traditional Austrian recipe for Palatschinken, the easiest and best crepes I know of. Crepes with apricot jam Palatschinken recipe was last modified: April 23rd, 2018 by Ursula...
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Palačinka - Recipe from Central and Eastern Europe | 196 flavors

A palačinka (plural: palačinky, or palatschinken) is a light and thin crepe that comes straight from the southern Balkans in Macedonia. Palačinky are widespread in Central and Eastern Europe. Palačinky are eaten hot or cold, sweet or savory (or plain)...
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Margherita Missoni's Palatschinken with Jam | AnOther

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- Boozy Elderberry Sourdough Palatschinken!

When I was 16 my mother rented Heidenreichstein castle in Austria for our family’s Christmas holiday. What splendor! What freezing temperatures! What I remember most, though were the palatschinken, a.....

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