Sheftalia
σεφταλιά, şeftali kebabı, şeftali, seftali, kebabi, sephalia, sheftalies
Sheftalia is a traditional sausage that originated in Cyprus. It is made from caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing.
Source: Wikipedia
Recipes
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Sheftalia (Cypriot Lamb and Pork Sausage) Recipe
Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior...

Sheftalia - Traditional Cypriot Sausage Recipe | 196 flavors
What is sheftalia? Sheftalia, seftali, kebabi, seftali or sephalia is a very popular Cypriot dish made from meat, usually pork, bacon and lamb. These meats are perfumed with finely chopped red onion, parsley, black pepper and salt. This preparation resembles...

Sheftalia Cypriot Sausages Recipe :: The Meatwave
Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior...
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Sheftalia (Cypriot Lamb and Pork Sausage) Recipe
Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior...