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Sheftalia

σεφταλιά, şeftali kebabı, şeftali, seftali, kebabi, sephalia, sheftalies

Sheftalia is a traditional sausage that originated in Cyprus. It is made from caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing.

Source: Wikipedia

Sheftalia
Licence Source

Recipes

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Cyprus Sheftalia Sausage-Cyprus BBQ

Traditional Cyprus Sheftalia Sausage  The traditional Cypriot Sheftalia Sausage is a must have for any Cyprus BBQ or Meze and is the perfect addition to the famous Cyprus Souvlaki kebab. This simple yet delicious sausage is easy to make and uses natural...
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Sheftalia (Cypriot Crepinettes, served in Cypriot Pita Bread) - Kopiaste..to Greek Hospitality

Sheftalia singular Sheftali, are Cypriot oval shaped crépinettes, made with minced pork, herbs and spices which are then wrapped in caul fat and barbecued...
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How To Make Sheftalia, The Ultimate Cypriot Sausage - Food Republic

Chef Michael Psilakis of NYC's Kefi loaned us his recipe for the phenomenal Cypriot sausages known as sheftalia. Try them at home or at the restaurant, but try them soon!These...
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Sheftalia (Cypriot Lamb and Pork Sausage) Recipe

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior...
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Greek Sausage: Sheftalia Recipe

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy...
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Sheftalia - Traditional Cypriot Sausage Recipe | 196 flavors

What is sheftalia? Sheftalia, seftali, kebabi, seftali or sephalia is a very popular Cypriot dish made from meat, usually pork, bacon and lamb. These meats are perfumed with finely chopped red onion, parsley, black pepper and salt. This preparation resembles...
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Sheftalia

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Cypriot sausages (sheftalia) | SBS Food

Try homemade sausages for your next barbecue with this recipe for sheftalia, which is usually served as mezze In Cyprus. Top the sausages with parsley, red onion and a generous squeeze of lemon juice and serve with grilled oiled pita bread...
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Sheftalia Sausage | Good Food

A Greek Cypriot sausage recipe I picked up whilst serving in the RAF in Cyprus...
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Chef´s Choice – Cypriot Recipes – Sheftalia / seftali kebab - CyprusScene.com

Cypriot Recipes Sheftalia / şeftali kebabı Sheftalia (Turkish: şeftali kebabı) is a traditional Cypriot food. It is a type of sausage without skin, that u...
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Lamb Sheftalia with Laver Flatbreads - Helen Graves

A recipe based on sheftalia made with PGI Welsh Lamb, served with laver flatbreads. An easy and interesting barbecued kebab recipe...
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Sheftalia Cypriot Sausages Recipe :: The Meatwave

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior...
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Sheftalia (Cypriot Lamb and Pork Sausage) Recipe

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior...

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