Štrudla od jabuka
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian, almásrétes in Hungarian and Apfelstrudel in German.
Source: Wikipedia
Recipes
Cinnamon Streusel Coffee Cake (With Video and Step by Step)
Each bite is flavored with the perfect amount of brown sugar and cinnamon, and the cake is so moist it practically melts in your mouth. However you choose to enjoy it, our Martha Stewart cinnamon streusel coffee cake recipe is a must-try...
Apple Strudel with Filo Pastry - Veena Azmanov
This easy apple strudel recipe is simple and delicious. The sweet apples are flavored with warm spices, like nutmeg and cinnamon. Then, wrapped in filo pastry that bakes into a flaky delicious dessert you will love. The warm spices and abundance of apples...
Apple Strudel - melissassouthernstylekitchen.com
Apple Strudel is a classic sweet treat that’s true perfection at any time of day. It can be enjoyed for breakfast, brunch, tea time or dessert. Buttery puff pastry filled with apples, raisins and toasted pecans combine seamlessly to form a winning flavor...
Classic Recipes from Granny: Apple Strudel - Jenny is baking
Today I am introducing apple cream strudel from Munich. This strudel is a classic from grandma’s time. I am happy that Anna from the German blog Teigliebe agreed to bake together a classic recipe from grandma’s time. We baked together already once, this...