Pindjur
Pindjur or pinjur or pinđur is a relish form and is commonly used as a summer spread. Pindjur is commonly prepared in Bosnia and Herzegovina, Croatia, Bulgaria, Serbia and North Macedonia. The traditional ingredients include red bell peppers, tomatoes, garlic, vegetable oil, salt, and often eggplant. Pindjur is similar to ajvar, but the latter is smoother, usually has a stronger taste, and is rarely made with eggplant. In some regions the words are used interchangeably. The creation of this traditional relish is a rather long process which involves baking some of the ingredients for hours, as well as roasting the peppers and peeling them.
Source: Wikipedia
Recipes
Macedonian Pinjur (Baba ganoush on steroids) Recipe on Food52
This recipe is based on a popular Macedonian spread/dip called "pinjur" (PEEN-jur). A blend of roasted eggplant, italian sweet peppers, tomatoes and walnuts, this dish get's its kick from pureed raw garlic. If you prefer less bite then use less garlic...
Pindjur - Traditional Macedonian Recipe | 196 flavors
Pindjur is a condiment or spread of vegetables from the center of the Balkans (Macedonia), that is close to the lutenica and ajvar, but made from eggplants. What is the pindjur? Pindjur (pronounced pin-jooh-r) is a condiment, a spread or a dip based on...
Bakina Tajna - Tradicionalni ajvari, džemovi i slatka
Ajvar po receptu naših baka, nastao od najukusnijih crvenih paprika, i živopisne teglice džemova i slatkog, pune voća i ničeg više. Recepti koje koristimo stari su vekovima, ljubomorno ih se držimo, dok pripremu konstantno unapređujemo i prilagođavamo...