The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Belgium
Vin chaud
A warm mulled wine cocktail, common during Christmas
Source:
Wikipedia
Public Domain
Recipes
A Traditional French Vin Chaud Recipe
Vin chaud is a mildly spicy and warming red wine drink with a splash of Cognac. It is usually served on special occasions...
Vin Chaud (French Mulled Wine Recipe) - Simply Whisked
This vin chaud is a warm, mulled wine cocktail recipe inspired by the Christmas markets found in France and all over Europe...
Mulled Wine (Vin Chaud) Recipe
Make this quick, easy vin chaud recipe, or hot spiced wine, and fill your home with a heavenly aroma. Perfect for cozy nights in or holiday parties...
Traditional French Vin Chaud Mulled Wine - Sweet Cs Designs
The most delicious, easy, and authentic Vin Chaud just like French Christmas Markets serve, with spiced cinnamon, ginger, anise and orange...
Vin Chaud is Hot Wine For Winter's Chill | Wine Enthusiast Magazine
A unique mulled wine, this vin chaud ("hot wine") recipe combines white wine (rather than red) and Port. Brandy gives this drink extra punch...
Vin Chaud: Warm up your winter with Mulled Wine (Recipe)
Vin Chaud, Glühwein, Glögg, or whatever it is called, this classic mulled wine recipe is a perfect treat for Christmas and your winter holidays...
Vin chaud, a classic French winter warmer - FrenchEntrée
A classic vin chaud recipe, the great traditional French winter warmer, with red wine, orange and spices...
Vin Chaud French Mulled Wine Recipe
The best way to prepare vin chaud / mulled wine as in my native region of French Alps, with red wine, spices and oranges...
Vin Chaud recipe from France - The Good Life France
The most delicious vin chaud recipe from France. Authentic mulled wine recipe from the northeast of France - it outranks all others in the taste stakes...
Vin chaud: Hot Mulled Wine - David Lebovitz
This hot Mulled Wine recipe, called Vin Chaud in French, is a great seasonal beverage that'll keep you fortified in the winter...
Vin Chaud Recipe (French Mulled Wine) - Lifestyle of a Foodie
This French hot mulled wine is a delicious hot cocktail that you have to try during the holidays and the cold winter nights...
Vin Chaud (French Mulled Wine) - Emily Laurae
If you’re in the market for a new holiday cocktail, I humbly recommend Vin Chaud, the famous French mulled wine...
Vin Chaud (French Mulled Wine) Recipe - France Travel Tips
The traditional hot French mulled wine is called vin chaud. This recipe-spices and red wine-makes the perfect drink to warm you up in winter...
Vin Chaud (French mulled wine) | The French Life
Try this recipe for a rich, aromatic vin chaud (French mulled wine). Delicious during the holidays. Read about its history and get some great tips, too...
Prev
Next
Associated Dishes
Advocaat
Drink
Mai
Drink
Morpheus Tripel
Drink
Irish Coffee
Drink