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Pao jiao

Sour and spicy pickled chili peppers

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Pickled-peppers-5

Pickled Peppers (Pao Jiao) - China Sichuan Food

There are lots of magic ingredients in Chinese kitchen. They are humble and easy to access, but create great flavors with a small amount. Pickled pepper belongs to this group. No matter the famous YuXiang...
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Making Sichuan Pickled Peppers (Paojiao, 泡椒) | The Mala Market

Paojiao, the Sichuan pickled peppers used in yuxiang dishes, are also a gluten-free alternative to Pixian doubanjiang (chili bean paste)...
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泡椒（调味料）_百度百科

泡椒，俗称“鱼辣子”，是川菜中特有的调味料。泡椒具有色泽红亮、辣而不燥、辣中微酸的特点。用其制作的泡椒系列菜在四川境内比较流行。泡菜鲜嫩清脆，可以增进食欲，帮助肠胃消化与吸收。如果自己在家也做一些泡菜，做为每天饭前小菜。各种应季的蔬菜，如白菜、甘蓝、萝卜、辣椒、芹菜、黄瓜、菜豆、莴笋等，质地坚硬的根、茎、叶、果均可做为制作泡菜的原料。此外，还需要的配料包括盐、姜片、花椒、茴香、黄酒等。...
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泡椒牛蛙_百度百科

泡椒牛蛙（Sauteed bullfrog with pickled peppers），是一道川菜，是以牛蛙、大葱等为主要材料。...

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