Khanom jeen

Khanom chin or Khanom jeen are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli. Although chin means "Chinese" in Thai, this type of noodle originated from the Mon people. The word khanom chin is probably derived from the Mon words hanom cin (Mon: ခၞံစိန် lit. 'boiled noodles').

Source: Wikipedia