Recipes
Vietnamese Mung Bean Pudding (Che Hoa Cau) — Vicky Pham
My favorite Vietnamese dessert (chè) is the simplest of them all: C hè Hoa Cau. It is named after the flowers of an Areca Nut Palm Tree because of the resemblance of the cooked mung beans to the flower petals. The main ingredients are mung bean...
Pressure Cooker Vietnamese Mung Bean Pudding - Delightful Plate
Vietnamese Mung Bean Pudding (Che do xanh or Che hoa cau) is a classic sweet dessert soup. This easy recipe is plant-based and delicious with the right amount of sweetness and richness. With a pressure cooker, cooking it takes only 15-20 minutes...