Foi thong
The nine auspicious Thai desserts are desserts used in Thailand for traditional ceremonies such as weddings or housewarmings because of their positive connotations. Most of the dessert names include the word thong, which means 'gold' in Thai, a symbol of wealth and prosperity. Thong yip is made by mixing egg yolks and flour, which are then cooked in a syrup ; each piece is then moulded into the shape of a five-pointed star, and placed in a China cup to set.
Source: Wikipedia
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