Apricot jam
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. In 2022, world production of apricots was 3.9 million tonnes, led by Turkey with 21% of the total.
Source: Wikipedia
Recipes
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Homemade No Pectin Apricot Jam Recipe - An Italian in my Kitchen
All you need are fresh apricots, lemon juice and sugar to make a delicious Homemade Apricot Jam. And No Pectin needed. If there is one thing that the Italian is good at growing, it’s Apricots. Our tree every year is absolutely full. There are enough...
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Delicious Homemade Apricot Jam Recipe - No Pectin, Low Sugar - Veena Azmanov
Nothing beats a homemade jam made with fresh fruits. This homemade apricot jam recipe is all-natural, wholesome, low in sugar, without any pectin or artificial flavorings, and get ready in less than 30 minutes. So good, no wonder it is so popular with...