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Namasu

Namasu is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period (710-794). Namasu may also be called namasu-kiri (kiri means "sliced").

Source: Wikipedia

Namasu
Public Domain

Recipes

Cucumber-and-carrot-namasu

Cucumber & Carrot Namasu - My Lilikoi KitchenMy Lilikoi Kitchen

Pickles are addictive.  Crunchy, tangy goodness in every bite.  Namasu is a simple Japanese pickle that’s ready in an…...
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Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

Namasu is something of a mystical dish. This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight pickles), but is ready in just about 15 minutes. Namasu has a tangy-sweet flavor and incredible crisp texture...
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My Own FMO Namasu

Namasu is an easy-to-make Japanese pickle dish made is less than 30 minutes...
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Miss Mochi's Adventures: Kaki Kohaku Namasu (柿 紅白なます)

Kohaku Namasu (紅白なます) is a traditional celebration food in Japanese culture, most prominent around the New Years festivities. Usually it is .....

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