×

Hong shao pai gu

Red-braised spareribs

Hong shao pai gu
Licence Source

Recipes

hongshao-ribs-100-1024x768

Sichuan Red-Braised Ribs and Radish (Hongshao Paigu, 红烧排骨) | The Mala Market

Sichuan red-braised hongshao pork ribs (红烧排骨) meet radish and aged Pixian doubanjiang in this Instant Pot + stovetop friendly recipe...
Braised_Pork_Ribs_in_Soy_Sauce_Introduction

Braised Pork Ribs in Soy Sauce (Hong Shao Pai Gu) - Chinese Food Wiki

Braised Pork Ribs in Soy Sauce (Simplified Chinese: 红烧排骨; Traditional Chinese: 紅燒排骨; Pinyin: Hong Shao Pai Gu;). In the cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce...
dscn8105

Red-Cooked Spareribs 紅燒排骨 | The KitchenMaid

Personally, I like red-cooked anything. What is that, you ask? Well, it’s a sweet, spice-infused way of Chinese cooking. Typically this is done with pork belly, or any other cut with some fat…...
DSC_0373

Red Braised Pork Riblets — O&O Eats

For something so ubiquitous during my childhood, I've never actually seen this dish in a Chinese restaurant, at least not in the good ol' US of A. So now I feel it is my duty to share this magical wonderfulness with all of you. Hong Shao Pai Gu (红烧排骨)...
b7fd5266d0160924ab184e0e385f22fae6cd7b899ed7

红烧排骨_百度百科

红烧排骨，是一道常见菜肴。以猪排骨作为主要食材，以干辣椒、花椒、八角、丁香、姜片、盐、老抽、生抽、料酒、冰糖等作为辅料制作而成。...

Associated Dishes

Eel noodles
Eel noodles
Main
Poon choi
Poon choi
Main
Sushi
Sushi
Main
Zhajiangmian
Zhajiangmian
Main