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Dong po rou

Braised pork belly

Source: Wikipedia

Dong po rou
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Recipes

Dongpo-Pork

Chinese Dongpo Pork Recipe – Eating China

Dongpo pork is Hangzhou’s trademark dish, a sumptuous feast of meat. To eat it is to begin to understand the role of fat in making meat taste great...
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Dongpo pork | SBS Food

Originating in the Huangzhou province in China, Dongpo pork is rumoured to have been invented by the Chinese poet and scholar Su Dongpo while in exile. This modern version sees the pork steamed in a bag retaining all its juices...
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Braised Pork Belly Dong Po Rou

Braised Pork Belly Dong Po Rou is a beautiful, traditional, and incredibly easy pork belly dish to make. Braised Pork Belly Dong Po Rou uses 7 ingredients...
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Super Delicious Braised Pork Belly (Dong Po Rou 東坡肉) - CiCi Li, Asian Home Cooking

Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish...
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Dongpo Rou (Braised Pork Belly) - Kuali

Dongpo rou is named after Su Dong Po, a famous Chinese poet who lived during the Song Dynasty. This recipe is 1,000 years in the making and has made his name, and the Hangzhou province from whence he came, well known all over the world...
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Braised Pork Belly (Dong Po Rou) - Rasa Malaysia

Dongpo Pork, or Chinese Braised Pork Belly, is a delicious dish that’s all about rich, savory flavors and tender, melt-in-your-mouth goodness. My easy recipe slow-cooks it in a blend of soy sauce and rice wine, making it a must-try for any pork belly lover...
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Braised pork belly recipe - Chinese style (Dong Po Rou)

Easy-to-make six ingredients recipe...
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Dong Po Pork - Braised Pork Belly Recipe - 3thanWong

Dong Po Pork is braised pork belly delivers an amazing succulent piece of pork belly to your palate. Here is the authentic Chinese Dong Po Pork Recipe...
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Dong Po Rou (Braised Pork Belly) - Delishar | Singapore Cooking, Recipe, and Lifestyle Blog

"Whoa! Got standard!", a uniquely Singaporean way of saying that something is very good. Pork belly braised for hours until melt-in-the-mouth tender in a sweet & savoury seasoning that's soaked up my the meat as cooks. The sauce reduced to this thick...
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Chinese New Year Recipes: Dong Po Rou and DPR Sliders

Dong Po Rou This recipe was given to me by a Taiwanese colleague (hey Cindy!) when I asked what I should cook for a Chinese New Year gat.....
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Recipe: Dong Po Rou (Braised Pork Belly/东坡肉)

I wasn’t a fan of fatty food till I tasted this dish about 3 years ago when our family had dinner with a friend in a restaurant and my husband ordered Dong Po Rou (Braised Pork Belly /东坡肉) (to go w…...

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