Recipes
Sri Lankan Devilled Chickpeas (Kadala Thel Dala) Recipe | The Bellephant
If you're a fan of chickpeas then you'll instantly be hooked on this healthy snack with a spicy kick. These Sri Lankan Devilled Chickpeas aka Kadala Thel Dala are quick and easy to make and are incredibly addictive - be warned...
Kadala Thel Dala- Sri Lankan Spicy Chickpeas
Kadala thel dala (deviled and fried chickpeas), as it is called in Sri Lanka, is a very quick, high protein dish that is typically served for breakfast, or as a snack. I recommend canned chickpeas (garbanzo beans) because it will save you the time required...